Mickey Mouse Peekaboo Cake
What You’ll Need
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Pound cake mix and required ingredients
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Chocolate pound cake (Bake your own or find one in the bakery at your local grocery store.)
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Small Mickey Mouse cookie cutter
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Mini loaf pan
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Non-stick cooking spray
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Vanilla frosting
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Red food dye
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Red sprinkles
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Yellow, red, and black candy-coated chocolates
How To Make It
- 1Grease loaf pan with non-stick cooking spray.
- 2Slice chocolate pound cake into slices if it hasn't been done so already. Press the Mickey Mouse cookie cutter into each slice.
- 3Place chocolate pound cake Mickey slices in the center of the pan lengthwise.
- 4Prepare pound cake batter.
- 5Once aligned and
centered, pour cake batter into pan, covering the line of Mickey shapes.
Be sure that the batter goes all the way down the sides of the pan,
completely covering the chocolate cake on both sides. Fill to about 1 cm
below the rim of the pan. - 6Bake as instructed by
box, or until a toothpick inserted in to the center of the cake comes
out clean. Let cake cool completely before attempting to remove it from
the pan. - 7Once cool, remove cake from loaf pan and set on a tray or plate.
- 8Add red food dye to vanilla icing and stir.
- 9Ice the cake. Add red sprinkles on top!
- 10Slice to reveal the hidden Mickey! Serve with colorful candy-coated chocolates for extra fun!
